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Beat the eggs with the sugar until it doubles in volume, add the flour in the rain and mix with a spatula from top to bottom with slow movements. Once the flour is incorporated, add the milk, preferably warm, and continue to mix.
Finally, add the baking powder and incorporate it into the composition.
Grease a round tray with a diameter of 26 cm with butter, place the composition in a preheated oven for 40 -45 minutes, do the test with a toothpick and leave it in its own tray for up to 2 days because it cuts better when done with one day before.
In a non-stick pan add flour, sugar, vanilla and a little milk mix well and pour milk until it is well incorporated and did not make lumps and continue like this until we pour all the milk.
We put it on a low heat and with a whisk we always mix it so that it doesn't make lumps and we have to continue like this until it starts to boil and of course it only has to boil until we boil it once.
Remove from the heat and add the diced margarine and mix well.
Let it cool!
Cut the top in half inside it put cold cream put the top on top. Preferably left to cool for a few hours before being cut !!.
It is powdered and can be consumed.