- Natural yogurt 100 grams
- Millet flour 20 grams
- Egg 1 piece
- Banana 1 piece
- Vegetable oil for frying
- Main Ingredients Eggs, Banana, Yogurt
- Serving 2 servings
Frying pan, knife, board, plate, tablespoon.
Step 1: chop the banana.
Peel the banana. Cut lengthwise in half, and then into small, very small cubes.
In some recipes, it is wrinkled with a fork, but in this case, the taste of the banana is less pronounced than if you add it to the dough in pieces.
Step 2: add the banana to the dough.
Beat eggs thoroughly with yogurt, then add flour and mix well until smooth. And when the dough is well mixed, add the chopped banana to it.
Step 3: fry the banana fritters on yogurt.
Heat vegetable oil in a pan when it becomes hot, put fritters in it with a tablespoon (1 tablespoon is 1 pancakes).
Fry until golden brown on both sides.
Step 4: Serve the banana pancakes with yogurt.
Serve hot yogurt pancakes with banana. I serve them with the same yogurt or sour cream. And with fresh berries and banana slices. Very tasty, satisfying and very easy to prepare.
Enjoy your meal!