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Chicken stew

Chicken stew



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  • 3 onions
  • 1/2 leek
  • 2 red bell peppers
  • 10 hammers
  • Paprika
  • Salt
  • Pepper
  • Oil
  • Flour
  • Parsley leaves

Servings: 10

Preparation time: less than 90 minutes

RECIPE PREPARATION Chicken tinsel:


  • Wash the vegetables well, cut them into cubes and put them in a little oil. We mix. Add 2 teaspoons paprika.

  • Wash the hammers well and add them over the vegetables.

  • Add enough water to pass 3-5 cm over the meat and let it boil moderately.

  • Season with salt and pepper.

  • When the meat is cooked, make a paste of flour and water and pour it into the mixture, stirring constantly so that it does not become lumpy.

  • We leave 5 minutes and it's ready.

  • At the end we add finely chopped fresh parsley leaves.


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What ingredients do we use for the chicken ostropel recipe with tomato sauce and mashed potatoes?

  • 1 kg of chicken
  • 500 g of thick tomato juice
  • 2-3 cloves of garlic
  • 1 diced onion (200 g onion)
  • 1 small grated carrot
  • 1 tablespoon white flour
  • 30-40 ml of oil
  • salt
  • thyme
  • pepper
  • 1 bay leaf
  • the water



Preparation for the chicken ostropel recipe

You can read on the written recipe or go directly to the video recipe by clicking on the picture.

VIDEO RECIPE

We prepare the meat for the chicken ostropel

Pour the oil into a pan or saucepan with a wide mouth. When the oil has heated up, add the chicken pieces.

We turn them on the other side, we don't want to fry the meat, but only when it turns white and extremely light. This will give a very good taste to our ostropel.

Add enough water to cover the meat and let it boil over low heat. We will collect the foam that forms on top.

Then add the carrot and onion, stir a little more.

Let everything simmer until the meat is well penetrated.

If you use commercial chicken, the meat is already cooked in 30 minutes. If it is a country bird, it will last longer, depending on how old the bird is.

When the meat is cooked, add tomato juice , bay leaf, 2 teaspoons salt, 1 teaspoon thyme, 1 teaspoon grated pepper. Stir a little and let everything boil very well.

We try the meat, let's see how well it is cooked.

Over the flour add a little water, mix using a fork, then pour into the pan.

We move the pan to spread the flour sauce everywhere, and now we add the garlic. We remove the bay leaf, because if we leave it, the sauce will become bitter.

Taste the sauce and see if you need more pepper, salt, thyme or garlic. If necessary, we add more. You can also add a little paprika or hot pepper, according to taste.

My favorite is another kind of stew , which is made in the Galati area, without tomato juice, with a lot of garlic & # 128578 My sister used to call it sprinkling when she was little. Take a look at this recipe:

Tips from Gina Bradea

If you have a bell pepper, a piece of celery, parsley or parsnip root, you can add them now, the sauce will be very tasty.

If the sauce is too watery, add a little more flour. If it is too thick, add a little more water.

If it has lumps, remove the meat, strain the sauce and blend everything.

If it is salty, remove the meat and add 1-2 whole potatoes in the peel and cook until the salt comes out.


  • The original chicken ostropel recipe did not involve white wine. You can try the food without it or without water, if the tomatoes are juicy enough.
  • The Oltenian version of the recipe does not contain onions. Its role is to thicken the sauce and give it sweetness. You can also try without onions.
  • You can put flour in the sauce so that it binds, but it is not recommended.
  • If the ostropel sauce seems too sour, it can be adjusted with a pinch of sugar.
  • Simple polenta or cream
  • Mashed potatoes
  • Natural potatoes with parsley
  • Ostropel can also be eaten with pickles.

Chicken Tinsel - Recipes

A recipe from The Country of Cuisine
by Alice Ciobanu

Hey, I found a very good meal: Chicken stew. Did you stay? Hey, hey! very fine, wonderful and incredibly tasty. And do you know anything else? Even Miruna eats it, or please taste more. I notice more and more independence with her every day, such as that she gets her hands on you when you try to feed her or spit her out if she doesn't take it on her own. That is, she eats alone, with her little baby teaspoon or with the fork created especially for these little ones & # 8230 brrr! What a child, what a character! She's already 1 and a half years old and she's so independent, I don't know what she would do to me when she was 3-4-5 & # 8230 or 16? I feel a slight cold current on my spine & # 8230 It will be weather, right? :)) Anyway, let me introduce you recipe wonderful.

AndIngredients for Chicken Ostropel

  • 4 chicken legs
  • 6 cloves of garlic
  • half an onion
  • a suitable carrot
  • about 4 tablespoons of sunflower oil
  • 1 1/2 cup tomato juice
  • a glass of white wine
  • a teaspoon of chopped parsley
  • half a teaspoon of thyme
  • a teaspoon of sugar
  • a teaspoon of salt
  • you can also put ground pepper, but I gave up because it eats my little one too

Preparation for chicken tinsel

Cut the thighs in half and heat a frying pan with oil and fry them on both sides. Be careful to always turn them so that they do not stick to the pan.

Cut the cleaned carrot into thin slices, the sliced ​​garlic, finely chopped onion.

When the chicken is ready, take it out on a hot plate and put the onion with the carrot in the pan and cook them for about 4 minutes. Then add the pieces of meat together with the tomato juice, white wine, thyme and sugar. Boil the ostropel over medium heat for about 20-25 minutes and add the salt, garlic and pepper and cook for another 15 minutes.

Serve hot chicken ostropel, sprinkled with chopped parsley and polenta.


Presentation and serving for the chicken ostropel recipe

Chicken ostrich with tomato sauce is served hot, along with a garnish of your choice: mashed potatoes , peas or celery, natural potatoes or Fries if you want, pilau , pasta, cus & ndash cus, or simply with polenta hot.

Don't forget pickles or a seasonal salad. Eat everything with a lot of appetite, with dear people & # 128578

Let's be healthy, because we do them all!

Do not forget:

Leave a comment below, to know that you passed by here. It helps me know if you like my recipes, you can ask me questions or leave me suggestions for new recipes.


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Chicken stew. The simplest chicken dish with tomato sauce

Chicken stew. The simplest chicken dish with tomato and garlic sauce

I bought a few days ago whole chicken. As a matter of fact, I thought it was more effective to take a whole chicken than a separate one, chicken breast or chicken legs. Why? Because I can make more food out of a chicken. So I unpacked it and divided it into categories. One part went to o chicken soup with semolina dumplings, respectively the chest and the rest of the bones.

From the chest I wanted to do chicken breast schnitzels because the little one just likes that he recently discovered chicken breast rolls and that's all he wants, so I made rolls. I was left with my thighs and wings and I was thinking of making an onion dish the way I did onion dish with chicken wings.

But I changed my mind at the last minute and quickly made one Chicken stew, o chicken dish with tomato sauce but without onions. Only with garlic and tomato sauce. I've seen several recipes Chicken stew. Some were with onions and garlic, others added to carrots, peppers. But some were just that simple, with garlic, without other vegetables. Obviously, all in common with the tomato sauce.

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I chose to make the simplest option, the only one with garlic. It goes great with polenta next to it. And that's exactly how I served her. There was good food before. And where else can you do it very easily and quickly. Let's see how.

But let me not forget to ask you first, what variant of chicken ostropel do you make? With onions, other vegetables or just garlic?


Video: CHICKEN STEW RECIPE. HEALTHY CHICKEN STEW. CHICKEN STEW CURRY RECIPE (August 2022).