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- Zucchini young 500 grams
- Wheat flour 3 tbsp. l
- Salt 0.5 tsp
- 2 eggs
- Suneli hops - 1 tbsp. taste
- Vegetable oil 2 tbsp
- Breadcrumbs 120 grams
- Main Ingredients
- Serving 6 servings
- World Cuisine
board, knife, pan,
Zucchini cut into slices about 8-10 cm long, 2-3 cm thick. Put in a deep bowl, add half a teaspoon of salt. Mix well.
In a separate plate, beat the eggs until smooth.
Pour breadcrumbs into another plate, add suneli hops, a pinch of salt to them, and also mix thoroughly.
Roasting pan, cover with parchment paper and grease with vegetable oil.
Add flour to the zucchini, mix so that each piece is covered with flour.
We take a slice of zucchini, first dip in the egg mixture, then put it in a mixture of crackers and hops and put it on a baking sheet. So repeat with all the slices of zucchini.
We put the squash in a preheated oven to 220 degrees, cook for 25-30 minutes. Serve the crunchy zucchini hot with your favorite sauce.