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Avocado and potato meatballs

Avocado and potato meatballs


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Put the diced potatoes to boil in salted water, bay leaves and garlic. When they are cooked, remove the bay leaves and drain them. Meanwhile, cut the avocado in half, remove the seeds, peel it and give it to the robot with the juice of a lemon. We grate the cheese, and we pass the goat cheese and the cow's milk to the robot together with the sour cream. After the potatoes have drained, pass them as for puree, add the avocado paste, grated cheese, cheese paste and mix well. Put the egg, 100 g of breadcrumbs, season with salt and chili flakes and mix once more. Form the meatballs, put them in the rest of the breadcrumbs and fry them in hot oil. Good appetite!


Video: Κεφτεδάκια της Γιαγιάς σε Φωλιά Πατάτας. (June 2022).