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- Chokeberry 700 grams
- Raspberry 900 grams
- Sugar 500 grams
- Lemon (large) 1 piece
- Main Ingredients
Wooden spoon, cans
Step 1: prepare the berries.
Rinse and sort the berries, and then dry them by folding them onto a sieve.
Step 2: boil the berries.
Mix the berries in a saucepan and add sugar to them, squeeze the juice from a large lemon and add it here.
Put on low heat and cook, stirring frequently, for 1-1.5 hoursuntil the consistency is quite thick and uniform.
When the berries are softer, be sure to crush them to make the jam more uniform.
Put the jam in the jars and sterilize in a pan with water (do not forget to put a towel on the bottom) for 10 minutes after boiling.
Let the jars cool down under the rug and put away for storage.
Step 3: serve raspberry and chokeberry jam.
Raspberry and chokeberry jam is a natural treat for the whole family. Enjoy its taste and benefits all winter.
Enjoy your meal!