Amazing apple jam for the winter!

Amazing apple jam for the winter!

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  1. Apples 2 kg.
  2. Sugar 2.4 kg.
  3. Ground cinnamon 1 tsp
  4. Citric acid 0.5 tsp
  5. Water 1.25 liters.
  • Main IngredientsApple, Sugar
  • Portion30 Servings
  • World Cuisine


Knife, cutting board, 2 pans, colander, stewpan, cup, stirrer, teaspoon, special funnel, slotted spoon, cook, napkin, towel


Rinse the apples well, remove the core with the seeds. (Do not discard the core.) The first half of the apples is 1 kg. put in stainless. pan and pour 1 lit. we bring the apples to a boil. We continue to peel the apples, remove the core that we don’t throw out, and put it in the stewpan. Cut the apples, each half into 3 large slices. Turn off the stove, remove the pan and let cool. Remove the core with seeds, pour a glass of water, close the lid, put on the stove, bring to a boil and boil for 20 minutes at low temperature. We bring the cooled pot with apples to a boil again, that in 1-2 cases it is not necessary to boil and cook for a long time, remove and drain, let cool in another pan .IN a pan with water from apples, we fall asleep the second portion of our apples. We put it on the stove and bring to a boil. Stir our fragrant cores, lower the cooking degree and bring it to cook for another 15 minutes. Drain and filter our apple concentrate from the cores into the pan and put 1 kg of sugar in it. apples 1.2 kg. turn on the stove, put the pan, stirring well, bring the sugar to complete dissolution. Add the teaspoon of ground cinnamon to the boiling syrup, mix and add 0.5 teaspoon of citric acid so that our jam does not sugary. Then put our apples in the boiling syrup with a slotted spoon. and cook until transparent, removing the foam for 10-12 minutes. Our jam is ready. We spread it with a slotted spoon in dry, sterilized jars. Lids, rinsing well and treating with boiling water, put it on a napkin. We pour warm syrup into the jars to the very top and cover them with dry lids. 2.5 liters of delicious divine apple jam were obtained! Store in a cool and dry place.

Recipe Tips:

- Apples are prepared at different times depending on the variety. Pans are desirable from stainless. steel, or with a special coating.