Chicken fillet

Chicken fillet

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  1. Chicken Breast 700 grams
  2. Onions 300 grams (2 pcs. 150 g each)
  3. Carrots 300 grams (2 pcs. 150 g each)
  4. Cream 80-100 ml
  5. Black pepper 5 peas
  6. Vegetable oil 3 tbsp
  7. Salt 0.5 tsp (or to taste)
  8. Pepper to taste
  • Main Ingredients Chicken
  • Serving 4 servings
  • World Cuisine


knife, pan, blender,


So, 1 carrot is cut into rings, 1 onion is cut into 6 parts. We put the vegetables in a pan, here we put the chicken fillet, bay leaf, peppercorns, pour cold water, salt to taste, cover and send to cook until cooked for 30-35 minutes. Then pull the meat and cool.

Finely chop the remaining onion, and grate the carrots.

Heat the pan with vegetable oil, fry the onions for 3-4 minutes, add the carrots, and fry for another 4 minutes.

Cut the meat into small pieces, transfer to a blender, pour in the cream and interrupt, if necessary, you can add a couple of spoons of broth or cream. Pour into a bowl.

We interrupt the onions and carrots until smooth. We combine the two masses together, salt to taste, mix well.

Homemade paste is ready to eat. Enjoy your meal!