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Ingredients
- thin pita 4 sheets
- butter 2 tbsp
- sugar 2 tsp
- cinnamon 1/4 tsp
- eggs 1 pc
- milk 1 tbsp
- cottage cheese 2 tbsp
- pear 1/4 pcs
- peanut butter 2 tbsp
- banana 1 pc
- apple 1 pc to taste
- nutella 2 tbsp
- strawberries to taste
- Main Ingredients Eggs, Banana
- Serving 4 servings
Cooking:
We cut the pita bread into rectangles. Peel the fruit and cut into cubes. We take a layer of pita bread, spread cottage cheese, put a pear and roll it up.
We take the second layer of pita bread, spread it with peanut butter and spread the bananas on top, roll it up.
We take the third plastic of pita bread, spread the nutella on it and spread the strawberries, turn it into a roll.
We grease the fourth plastic of pita bread with butter, spread apples, sprinkle with cinnamon and sugar and roll up.
Melt the butter in a pan. In a separate bowl, beat the egg to a homogeneous mass, dip each roll into the egg and send it to the pan, fry on three sides to make a triangle when cut.
French toasts are ready, bon appetit!)
