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Lenten Salad with Beets and Beans

Lenten Salad with Beets and Beans

Ingredients for making lean salad with beets and beans

  1. Beans 300 g
  2. Beetroot 300 g
  3. Prunes 150 g
  4. Garlic 2 tooth.
  5. Greens (parsley) 1 beam.
  6. Olive oil 50 g
  7. Salt, pepper to taste
  • Main ingredients: Beets, Prunes
  • Serving 6 servings
  • World Cuisine

Cooking a lean salad with beets and beans: