Onion rings with minced meat in a crisp

Onion rings with minced meat in a crisp


  1. Stuffing 250 g
  2. Chicken eggs 2 pcs.
  3. Wheat flour 3 tbsp
  4. Basil 0.5 tsp
  5. Breadcrumbs 6 tbsp
  6. Hard cheese 50 g.
  7. Sunflower oil 200 ml.
  8. Salt to taste
  9. White onion 2 pcs.
  • Main Ingredients: Pork, Onion
  • Serving 4 servings
  • World Cuisine


1. So, add the minced meat, add the dried basil and mix well.

2. Onion cut into 3 parts and disassemble into rings. We do not need small rings.

3. Cut the cheese into cubes.

4. In the onion ring we put a little mincemeat, on the mincemeat a block of cheese and again mincemeat.

5. Bread in flour, dip in the egg and roll in breadcrumbs, and again in the egg and breadcrumbs.

6. Send the rings to a preheated pan with vegetable oil, and fry them over medium heat on each side until golden.

7. We take out on a paper towel to get rid of excess fat.

Bon Appetit everyone!