Video

Lenten salad with crab sticks and Beijing cabbage

Lenten salad with crab sticks and Beijing cabbage

Ingredients

  1. Chinese cabbage (depending on its size) 6-8 leaves
  2. crab sticks 300 grams
  3. cucumber 1 medium
  4. canned corn 1 can
  5. greens for decoration to taste
  6. lean mayonnaise for dressing to taste
  • Main ingredients
  • Serving 6 servings

Inventory:

knife, board, salad bowl, spoon

Cooking:

Wash, dry and cut the leaves of Beijing cabbage into small strips. Transfer cabbage to a salad bowl and mash with your hands. Cut the cucumber lengthwise into several plates and cut obliquely, just cut the crab sticks. Drain the excess liquid from the corn. Mix all the components of the salad, salt and season with lean mayonnaise. Decorate as desired. Lenten salad with crab sticks and Beijing cabbage ready. Enjoy your meal. A more detailed cooking process, see the video.