Cod Liver Balls

Cod Liver Balls

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  1. cod liver 2 jars (I have 121 grams in 1 jar);
  2. eggs 3 pcs.;
  3. hard cheese 100 grams;
  4. potatoes 3 pcs.;
  5. parsley a few twigs;
  6. ground black pepper to taste.
  • Main Ingredients
  • Serving 4 servings
  • World CuisineSpanish Cuisine


deep bowl, fork, spoon, dish.


Boil and cool eggs and potatoes. Drain the oil from the cod liver and mash with a fork. Grate eggs, cheese and potatoes. Finely chop the parsley. In a salad bowl, combine all the ingredients except cheese, pepper, salt if necessary and mix until smooth. From the resulting mass, make balls the size of a walnut and roll them in shredded cheese. Put the appetizer in the form of balls on a dish, decorate with greens if desired.
Liver Balls codfish ready! A more detailed cooking process, see the video. Enjoy your meal!