Beetroot stuffed with herring salad

Beetroot stuffed with herring salad


  1. Herring fillet 200 grams
  2. Beets 3 pieces
  3. Cucumbers 2 pieces
  4. Potato 2 pieces
  5. Apple 1 piece
  6. Lemon juice to taste
  7. Red onion 1 piece
  8. Sour cream 18% 4 tablespoons
  9. Mayonnaise 1 tablespoon
  10. Black pepper to taste
  11. Salt to taste
  • Main ingredients: Herring, Beetroot
  • Serving 3 servings


foil, plate, spoon, knife


Step 1: bake vegetables.

Wash the beets and potatoes, wrap the vegetables in foil and put in the oven, preheated to 180 degrees. Bake for 1 hour, check readiness with a toothpick.
After baking, cool the vegetables, peel them. Cut the potatoes into cubes, and carefully cut out the beets from the beets, leaving a hollow "cup". Cut cut into cubes.

Step 2: chop the salad ingredients.

Soak herring in cold water to get rid of excess salt. Then dry and cut into cubes.

Dice the peeled apple, cucumbers and red onions.
Pour the lemon juice over the apple.

Step 3: stuff the beets.

Mix all the prepared ingredients in a plate, add sour cream, mayonnaise, salt and pepper to taste. Stir and place the salad in prepared, hollow beets inside.

Step 4: serve beets stuffed with herring salad.

Beets stuffed with herring salad are served chilled. It is very tasty and quite simple. Be sure to cook on the holiday table!
Enjoy your meal!