Meat Belyashi

Meat Belyashi

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  1. Stuffing 1kg.
  2. Flour 1kg.
  3. Milk 300ml.
  4. Onion 300g.
  5. Yeast 2pack
  6. Sugar 30g.
  7. 2pcs egg
  8. Pepper 3 gr.
  9. Oil 50ml.
  • Main Ingredients: Beef, Pork, Veal, Yeast Dough
  • Serving 10 Servings
  • World CuisineAsian, Oriental

We will make closed whitewash stuffed with onion and minced meat. And it will be very tasty!

And to make it even tastier, we will make pies from pastry.

Belyashi, like almost all flour products of Central Asia, are fried in boiling oil, or deep-fried.

It gives a special taste and aroma!

Treat yourself and your loved ones. Cook these wonderful whites!


From flour, milk, eggs, sugar, salt, butter, yeast, knead the dough.

We set for 20 minutes. for proofing.

Finely chop the onion.

Mix with minced meat.

Add pepper and salt.

Add milk.

We form pancakes.

Put the stuffing.

We close.

Deep-fry for 5-7 minutes.