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- milk 250 ml.
- butter 160 gr.
- sugar 1 tbsp - and 2 tbsp. For filling
- salt 1 tsp - and 0.5 tsp For filling
- dry yeast 9 gr.
- flour 550 gr.
- cottage cheese 300 gr.
- egg 1 pc.
- vanillin to taste
- Main Ingredients: Oil, Flour, Yeast Dough, Sugar
- Serving 6 servings
- World Cuisine
plate, spoon, rolling pin, baking sheet
In warm milk, add sugar, yeast, salt, melted sl. mix the oil, add the gradually sifted flour, knead the dough. The dough should be soft, not clogged with flour, but not stick to hands. Immediately roll into a tourniquet and cut into identical pieces, we form each piece into a ball.
We roll the ball, put a spoon of filling in the middle, I have cottage cheese with sugar and vanilla, form a pie. We put it on a greased baking sheet and grease the pies on top with an egg with the addition of a spoonful of milk or just a yolk. We send it to the preheated oven for 20-25 minutes with an oven over medium heat.
The pies turn out to be incredibly tasty, the dough seems to be flaking! This is the option when the test is not enough, but there are a lot of fillings! Enjoy your meal!