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Ingredients
- Chicken breast 1 fillet
- 2 pickled cucumbers
- Korean carrots 100 gr
- Cheese 100 gr
- Garlic (optional, if Korean carrots are not very sharp) 2 cloves
- Mayonnaise to taste
- Greens to taste
- Main Ingredients Chicken
- Serving 4 servings
- World Cuisine
Inventory:
board, knife. pan, dish.
Cooking:
Boil the fillet in salted water, then cut into cubes (or disassemble by hand into fibers). Cut the cucumbers into strips, rub the cheese on a coarse grater. We mix the fillet, cheese, cucumbers and carrots, add garlic squeezed through the press and season with mayonnaise. Salad "Chanterelle" ready!
Enjoy your meal!
