Salad "Chanterelle"

Salad "Chanterelle"

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  1. Chicken breast 1 fillet
  2. 2 pickled cucumbers
  3. Korean carrots 100 gr
  4. Cheese 100 gr
  5. Garlic (optional, if Korean carrots are not very sharp) 2 cloves
  6. Mayonnaise to taste
  7. Greens to taste
  • Main Ingredients Chicken
  • Serving 4 servings
  • World Cuisine


board, knife. pan, dish.


Boil the fillet in salted water, then cut into cubes (or disassemble by hand into fibers). Cut the cucumbers into strips, rub the cheese on a coarse grater. We mix the fillet, cheese, cucumbers and carrots, add garlic squeezed through the press and season with mayonnaise. Salad "Chanterelle" ready!

Enjoy your meal!