- Potato 10 pieces
- Garlic 3-4 heads
- Mushrooms 450 grams
- Vegetable oil for frying mushrooms
- Seasoning for potatoes
- Vegetable seasoning to taste
- Main Ingredients: Potato, Garlic
- Serving 4 servings
- World Cuisine
pan, baking dish, oven
Do not peel the potatoes, but wash them thoroughly. Boil until cooked for 10 minutes. Peel and pass the garlic through a press. Cut the mushrooms into plates, lightly fry in vegetable oil. Cut the cooled potatoes in half. We take the baking dish, grease it with vegetable oil, lay the potatoes with the slice up, sprinkle it with seasoning instead of salt, garlic on top, and mushrooms on the garlic. So stack all the potatoes. We spread the second layer of potatoes also, only with a cut down. From above, the whole dish is well poured with vegetable oil, covered with foil and sent to the oven preheated to 180-190 degrees for 25-30 minutes.
Oven with mushrooms and garlic ready! For a more detailed recipe and the subtleties of cooking, see the video. Enjoy your meal!