- 400 g tomatoes (fresh or canned)
- bow 1 pc.
- garlic 3 pcs.
- ginger 0.5 tsp
- paprika 0.5 tsp
- Turmeric 0.5 tsp
- pepper to taste
- chickpeas 400 g
- spaghetti 500 g
- parsley to taste
- olive oil to taste
- Main ingredients
- Serving 6 servings
First, grind the tomatoes in a blender, I took pickled tomatoes and peeled them, you can take fresh ones.
Chop onion and garlic and lightly fry in vegetable oil. Add the spices. Pour the fried onions with chopped tomatoes and send to the stove to a boil.
Throw the chickpeas onto a sieve. You can take canned or boil for 1.5 hours (previously soaked overnight).
In a blender, mix tomato sauce and chickpeas to a uniform consistency.
Boil the spaghetti, I took whole grains. Add sauce, herbs, olive oil and serve.) Bon appetit!)