Pickled onion. Two recipes

Pickled onion. Two recipes

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Recipe 1

  1. Onion 2 pcs
  2. Vinegar 4 tbsp (9%)
  3. Salt 1 tbsp
  4. Sugar 1 tbsp
  5. Boiled water 1 stack
  6. Dill to taste

Recipe 2

  1. Onion 2 pcs
  2. 2 cloves of garlic
  3. Vinegar 4 tbsp (9%)
  4. Vegetable oil 4 tbsp
  5. Sugar 2 tbsp
  6. Salt 2 tbsp
  7. Bay leaf 1 pc
  8. Peppercorns 10 pcs
  9. Dill to taste
  • Main ingredients


Recipe 1
Cooking method:
1. We make a marinade: combine water, salt, sugar, vinegar and mix well.
2. Cut the onion into half rings.
3. Finely chop the dill.
4. Send the onion and chopped herbs to the marinade. Mix well, cover the bowl with cling film and refrigerate for 20-30 minutes.
Our pickled onions are ready!
Recipe 2
1. Cut the onion into half rings.
2. Finely chop the dill.
3. Combine onions, herbs, salt, sugar, bay leaf, peppercorns, vinegar and mix well.
4. Cut the garlic into slices and fry in vegetable oil until golden brown. Remove the garlic from the oil. And pour hot oil onion, mix. We shift it into a glass jar and send it to the refrigerator.
After 30 minutes, our onions are ready.
Bon Appetit everyone! And good holidays!