- Almonds 150 g
- Walnut 125 g
- Cookies 100 g
- Raisins 130 g
- Boiled condensed milk 3-4 tbsp. l
- Dark Chocolate 150 g
- White Chocolate 50 g
- Vegetable oil 2 tbsp. l
- Main Ingredients Nuts, Cocoa and Chocolate
- Serving 17 servings
- World cuisineArab cuisine
knife, blender, pastry bag
Step 1 - Prepare the ingredients.
First, fry the nuts in a dry pan to reveal their flavor. Grind cookies in a blender into flour, and fried nuts into crumbs, but not too finely. Raisins are best chopped finely, because you won’t be able to chop them in a blender. Mix everything.
Step 2 - Preparation of the "test".
Add boiled condensed milk to the dry ingredients. Its amount should be such that the mass in the end is sticky and plastic. Mix everything well.
Step 3 - Make a dessert.
From the resulting “dough”, roll up “sausages” about 10 centimeters long, so that later it is more convenient to cut them into portions. Put in the freezer for 30 minutes.
Step 4 - Decoration.
Melt the chocolate with vegetable oil in a water bath and brush the dessert on top. Let the chocolate congeal and grease the dessert on all sides. Divide the sausages into portions 3-4 centimeters long with a knife obliquely. Melt the white chocolate, also with the addition of butter, and decorate the finished dessert with a pastry bag.