- Main Ingredients: Onion, Chicken
knife, cutting board, frying pan, plate
Step 1 - Prepare the ingredients.
Wash hearts, cut off unnecessary fat, veins. Hearts cut in half. Chop the onion.
Step 2 - Roasting Hearts.
Fry the hearts in a pan with vegetable oil. They let the juice, salt and pepper them, add onions. Stir and simmer under a lid until all the liquid has evaporated.
Step 3 - Stew.
Add 150 ml of water and continue to simmer under the lid over low heat until there is little water or until it has completely evaporated.
Step 4 - Done.
Delicate and soft chicken hearts with onions are ready! Bon Appetit everyone!