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Chicken hearts with onions in a pan

Chicken hearts with onions in a pan

Ingredients

  • Main Ingredients: Onion, Chicken

Inventory:

knife, cutting board, frying pan, plate

Cooking:


Step 1 - Prepare the ingredients.


Wash hearts, cut off unnecessary fat, veins. Hearts cut in half. Chop the onion.

Step 2 - Roasting Hearts.


Fry the hearts in a pan with vegetable oil. They let the juice, salt and pepper them, add onions. Stir and simmer under a lid until all the liquid has evaporated.

Step 3 - Stew.


Add 150 ml of water and continue to simmer under the lid over low heat until there is little water or until it has completely evaporated.

Step 4 - Done.


Delicate and soft chicken hearts with onions are ready! Bon Appetit everyone!