Grilled pork

Grilled pork

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Grilled pork ingredients

  1. Olive oil 1/4 cup
  2. Garlic 10 cloves
  3. Parsley (finely chopped) 1/4 cup
  4. Sage (finely chopped) 1 tablespoon (about 8 leaves)
  5. Thyme (finely chopped) 3/4 teaspoon
  6. Rosemary (finely chopped) 3/4 teaspoon
  7. 1.5 teaspoon salt
  8. Red pepper (cereal) 1/4 teaspoon
  9. Black pepper 1.5 teaspoon
  10. Pork cutlets (preferably on the bone) 4 pieces
  • Main ingredients: Pork, Greens
  • Serving 4 servings


Grill, bowl, spoon, whisk, deep plate, tongs.


Step 1: chop the herbs.

Rinse the herbs, dry with towels and chop very finely.

Step 2: grind the pepper.

Take black pepper with peas, and then crush it with a pestle in a mortar. If you don’t have such a device, then a saucepan will do.

When crumbled black pepper, measure out the amount needed for the marinade, and use the rest to prepare other dishes.

Step 3: prepare the marinade.

In a bowl or a small but deep plate, mix chopped greens, olive oil, black and red pepper, salt and grated or minced garlic. Stir well with a spoon or whisk.

Step 4: pickle the pork.

Place the pork cutlets in a deep plate and apply on top of each 1 teaspoon marinade, about, and then rub it with your hands. Turn the meat over and do the same on the other side.

Marinate pork in herbs must be in a closed container in the refrigerator for 6-8 hours. Usually the meat is simply prepared in the evening, and the night it is pickled.

Step 5: grill pork.

Half an hour before cooking, remove the meat from the refrigerator so that it lies a little at room temperature.
Heat the grill to about 180-200 degrees and fry with the lid open for 2 minutes. Then close the lid and cook the meat 8 minutes.

Then turn over the pork with tongs and repeat again (2 minutes with the lid open and 8 minutes when closed). Then turn over and hold the meat on the fire for another 1-2 minutesthen remove it from the grill. Set the pork aside and let it rest for 10 minutes (can be covered with foil).

Step 6: serve grilled pork.

The pork marinated in herbs and then grilled is great! It is fragrant, tasty, juicy and asks to you in a plate. Be sure to try, do not miss this delicious season of fried meat in the fresh air.
Enjoy your meal!