Baked Eggplant Caviar

Baked Eggplant Caviar

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  1. Eggplant 700 g
  2. Garlic 1 tooth.
  3. Lemon 0.5 pcs.
  4. Unrefined vegetable oil 2 tbsp. l
  5. Salt, black pepper to taste
  • Main Ingredients: Eggplant, Garlic, Lemon
  • Serving 5 servings
  • World Cuisine


Cooking steps:

1. We pierce the eggplant with a knife and send it to the oven at a temperature of 200 degrees. Eggplant should be baked until soft.

2. From the cooled eggplant, remove the skin, and send the flesh into the blender bowl.

3. Grind the eggplant until smooth, add chopped garlic, juice of half a lemon and season with vegetable oil / olive oil.

4. Stir, and the caviar is ready.

Enjoy your meal!