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Ingredients for making pea porridge with onions and carrots.
- Peas 1 cup.
- Onion 1 pc.
- 1 carrot
- Salt to taste
- Main Ingredients Pea, Onion, Carrot
- Serving 2 servings
knife, grater, pan
Cooking pea porridge with onions and carrots:Rinse the peas thoroughly. Cook the peas for about 50 minutes.
While the peas are cooked, grate the carrots and chop the onions.
Fry in a pan.
Salt the finished pea mass and grind until mashed. Mix mashed potatoes with dressing.
Porridge is ready!