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Ingredients
- Tomatoes 1 kg.
- Sweet pepper 2 pcs.
- Parsley 2 bundles
- Dill 1/2 beam
- Mint 3-5 leaves
- Garlic 3-4 tooth.
- Vinegar 9% 1 tbsp
- Vegetable oil 4 tbsp
- Sugar 1.5-2 tsp
- Salt 1 tsp
- Hot pepper to taste
- Main ingredients: Tomato, Garlic, Sugar, Greens, Mint
Inventory:
cutting board, knife, blender, bowl, spoon, cling film
Cooking:
1) In a blender, grind sweet pepper, garlic, herbs, hot pepper, vinegar, vegetable oil, sugar, salt.
2) Wash the tomatoes. Make incisions crosswise on each tomato. Pour boiling water for 5-7 minutes, then drain the water and remove the skin. Thanks to this manipulation, tomatoes will pickle much faster.
3) Cut each tomato into 4 parts. In a convenient container I lay the tomatoes in layers, abundantly pouring marinade and sprinkling with parsley. Cover with cling film and leave to marinate for 2 hours on the table, then mix well and send in the refrigerator for the night.
