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Pea soup with smoked ribs

Pea soup with smoked ribs

Ingredients

  1. T-bone meat 600 gr.
  2. Smoked pork ribs 300 gr.
  3. Dried peas 250 gr.
  4. 1 carrot
  5. Onion 1 pc.
  6. Sunelnies hops 0.5 tsp
  7. Garlic 2 tooth.
  8. Vegetable oil 2-3 tbsp
  9. Potatoes to taste
  10. Allspice peas to taste
  11. Bay leaf to taste
  12. Dried herbs to taste
  13. Peppers mix to taste
  14. Salt to taste
  15. Bread to taste (for making croutons)
  • Main ingredients: Pork, Peas, Potatoes, Onions, Carrots, Garlic, Chicken, Goose, Bread, Greens
  • Serving 10 Servings

Inventory:

Knife, cutting board, large pot, grater, frying pan, spatula, plate, tablespoon, teaspoon

Cooking:

Step-by-step recipe for preparing pea soup: We prepare the necessary products for the preparation of delicious pea soup. We spread in the pan for transparency of the broth 0.5 heads of onions, 0.25 pcs. sliced ​​carrots and cut earlier cuttings of greens from dill and onions with parsley. We are sent to a pan 600 gr. cooked meat and fill it with water, then add allspice peas to taste. Turn the stove on to a high fire and bring the broth to a boil, closing the pan with a lid. To prepare the croutons, cut the required amount of bread into a cube and, laying on a baking sheet, dry it in the oven at 100 degrees for about an hour. Not very finely chop the onion head and spread in a pan, adding 3 tbsp. vegetable oil. Rub one carrot on a coarse grater. As soon as the broth in the pan boils, we switch the stove to a small fire and remove the resulting foam. We spread the grated carrots in the pan to the onion and cook stirring until it is soft. Two cloves of garlic are passed through the press and added to the pan to the vegetables, we also add 0.5 tsp. hops-suneli, two bay leaves and simmer about 5 minutes on the smallest fire of the stove. Thirty minutes later, remove from the pan with boiling broth previously laid onion, cuttings of greens from dill and onions with parsley. Soaked for 3 hours and peas well washed several times, put in a saucepan and over high heat bring the broth to a boil. When the broth with peas boils, remove the foam and reduce the heat of the stove to small. Add 300 gr to the pan. smoked pork ribs and continue to cook the soup, covering the pan with a lid. After a few minutes, put the cooked vegetable frying in the pan. Cut the required amount of potatoes into a cube and, after removing the boiled carrot slices, put them into the pan. We bring the pot with soup to a boil over high heat, add salt to taste and, lowering the stove fire to a minimum, continue to cook the soup until fully cooked. Add to the pan to taste a mixture of peppers with dried herbs 5 minutes until cooked, then mix everything ingredients and let the cooked soup brew by covering the pan with a lid. We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Bon appetit to all!