- Scones 10 pcs.
- Chicken fillet 500 g
- Bulgarian pepper 2 pcs.
- Mozzarella 300 g
- Emmental 300 g
- Salt to taste
- Pepper to taste
- Spices for chicken to taste
- Olive oil 2-3 tbsp
- Main ingredients: Pepper, Bread
- Serving 6 servings
frying pan, spatula, kitchen knife, cutting board
Step 1: fry the chicken.
Cut chicken into strips or cubes, dry with towels and sprinkle with spices.
Heat oil in a pan and fry the chicken until tender and golden brown. put chicken out of the pan.
Step 2: prepare the quesadillas with chicken and pepper.
Place the skillet over low heat. Put one lozenge and put grated mozzarella cheese, cubes of sweet pepper, fried chicken and grated emmental on it. Salt and pepper, if necessary. Try to distribute the filling evenly and leave enough for the next quesadillas.
Cover the filling with the tortilla on top. Press with your fingers and fry for 1-2 minutes and carefully turn over to the other side (it is convenient to use a lid or plate for this).
So prepare the remaining five quesadillas.
Step 3: serve quesadillas with chicken and pepper.
Serve quesadillas with chicken and pepper should be warm. It is possible with sour cream or cheese sauce and a salad of fresh vegetables.
Enjoy your meal!