Corn in bacon

Corn in bacon

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Ingredients for Making Bacon Corn

  1. Corn (cobs) 2 pieces
  2. Bacon (fat ham) 6 thin slices
  3. Spices to taste
  4. Butter 20 grams
  • Main ingredients: Bacon, Ham, Corn
  • Serving 4 servings


Skewers, toothpicks, pan, knife.


Step 1: Cook the corn.

Peel the corn from the leaves, rinse and divide each head into two or three equal parts.
Boil water in a saucepan, salt and dip the corn into it. Cook until tender, i.e. a little less 10 minutes.
After cooking, remove the cobs from the water and cool them at room temperature.
Sprinkle the corn on top with spices and add more salt if you like it to be salted.

Step 2: wrap the corn in bacon.

Take thin and long slices of bacon or fat ham and wrap each slice of corn in meat. To prevent anything from turning around, fasten the edges with toothpicks.

Step 3: fry the corn in bacon.

Further, corn in bacon can be baked in the oven in the "grill" mode or grilled. And in that, and in another case, the corn needs to be turned over and cooked from time to time until the bacon becomes an appetizing golden color on all sides.
Before serving, stick wooden skewers into the corn to make the snack more convenient to eat.

Step 4: serve the corn in bacon.

Fragrant and delicious corn in bacon is ready. Serve it hot as a snack. Great idea for a summer outdoor party, especially if you have the opportunity to bake corn on an open fire.
Enjoy your meal!

Recipe Tips:

- Before serving, you can sprinkle bacon-free portions of corn with cheese.