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Lazy Bread Cakes

Lazy Bread Cakes



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Ingredients for Making Lazy Bread Cakes

  1. Toast bread 10 slices.
  2. Boiled potatoes 5pcs.
  3. Onion 2 pcs.
  4. Bacon 100g.
  5. Milk 50-80 ml.
  6. Salt, pepper to taste
  7. Egg 2 pcs.
  • Main ingredients: Bacon, Potato, Onion, Bread
  • Serving 2 servings
  • World Cuisine

Making lazy bread pies:

Let's start with the preparation of the filling. Cut the bacon into small pieces and fry in a dry pan. Transfer the fried bacon from the pan to the cup. Cut the onion, put it in the pan and fry the remaining bacon fat. Make mashed potatoes from boiled potatoes, add milk (the amount of milk depends on the potato, see the consistency so that our pies are not too dry) Add the mashed potatoes, fried onions, bacon, mix. Salt, pepper to taste. Form pies. Take a piece of bread, roll it We take a round shape and cut one half of the pie from one piece of bread and also cut the second half of the pie from the second piece of bread. Then put the filling on one half and cover with the second half of the bread. You can also do it more economically without cutting out the forms, put the filling on one part of a piece of bread, fold a piece of bread in half and pinch. Shake 2 eggs. Dip our pies in them. Bake in the oven at 200 degrees for 15-20 minutes or fry in a pan. - it will be much faster. Our pies are ready!
Enjoy your meal!