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Ingredients for making super wet WATER CHOCOLATE CAKE without eggs
For the cake
- Flour 1.5 stack.
- Cocoa 4 tbsp
- Sugar 200 g
- Vegetable oil 50 ml
- Water 200 ml
- Soda 1 tsp (pay off with vinegar)
- Salt 1 chips.
- Vanillin to taste
- Instant coffee 1 tsp
For a layer of cakes
- Plum chocolate jam 0.5 stack.
For the top of the cake
- Chocolate glaze 0, 5 stack.
- Main Ingredients Flour, Cocoa and Chocolate, Sugar, Coffee
- Serving 8 servings
Cooking wet CHOCOLATE CAKE without eggs:Mix the dry ingredients: flour, cocoa, salt, vanillin.
In another container: mix water, vegetable oil, coffee, sugar.
Then mix all the ingredients and knead the dough.
We send the cake to bake at a temperature of 180 degrees for 40-45 minutes.
If desired, the cake can be cut into several parts and greased with any cream, and cover the cake with chocolate icing.