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Super Wet CHOCOLATE CAKE without eggs

Super Wet CHOCOLATE CAKE without eggs



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Ingredients for making super wet WATER CHOCOLATE CAKE without eggs

For the cake

  1. Flour 1.5 stack.
  2. Cocoa 4 tbsp
  3. Sugar 200 g
  4. Vegetable oil 50 ml
  5. Water 200 ml
  6. Soda 1 tsp (pay off with vinegar)
  7. Salt 1 chips.
  8. Vanillin to taste
  9. Instant coffee 1 tsp

For a layer of cakes

  1. Plum chocolate jam 0.5 stack.

For the top of the cake

  1. Chocolate glaze 0, 5 stack.
  • Main Ingredients Flour, Cocoa and Chocolate, Sugar, Coffee
  • Serving 8 servings

Cooking wet CHOCOLATE CAKE without eggs:

Mix the dry ingredients: flour, cocoa, salt, vanillin.
In another container: mix water, vegetable oil, coffee, sugar.
Then mix all the ingredients and knead the dough.
We send the cake to bake at a temperature of 180 degrees for 40-45 minutes.
If desired, the cake can be cut into several parts and greased with any cream, and cover the cake with chocolate icing.