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Ingredients for Making Bacon and Eggs
- Smoked bacon 100 grams
- Butter 2 tablespoons
- 1/8 teaspoon pepper
- 5 eggs
- Main ingredients: Bacon, Eggs
- Serving 2 servings
Inventory:
Frying pan, spatula.
Cooking:
Step 1: fry the bacon.
Melt the butter in a pan and put thin slices of smoked bacon in it.
And fry on both sides until the bacon is wrinkled and covered with a light golden color.
Step 2: add eggs to the bacon.
When the bacon is fried, gently break the eggs on top. So that everything works out as it should, I first break the eggs into a plate, and then pour them into a hot, hissing skillet.
Step 3: fry fried eggs with bacon.
Fry until the protein is completely seized. If you do not like the liquid yolk, then cook the fried eggs a little longer, covering it with a lid. Pepper in the end, do not salt, as there is enough salt in the smoked bacon, and serve.
Step 4: serve the bacon and eggs.
Serve scrambled eggs with bacon for coffee. This is a wonderful, hearty, albeit fat, but such a delicious breakfast. But breakfast is the most important meal of the day, it just has to be good.
Enjoy your meal!
Recipe Tips:
- Do you know what else is great for scrambled eggs? Chives, finely chop it and decorate it with the finished dish.
