Bacon and eggs

Bacon and eggs

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Making Bacon and Eggs

  1. Smoked bacon 100 grams
  2. Butter 2 tablespoons
  3. 1/8 teaspoon pepper
  4. 5 eggs
  • Main ingredients: Bacon, Eggs
  • Serving 2 servings


Frying pan, spatula.


Step 1: fry the bacon.

Melt the butter in a pan and put thin slices of smoked bacon in it.

And fry on both sides until the bacon is wrinkled and covered with a light golden color.

Step 2: add eggs to the bacon.

When the bacon is fried, gently break the eggs on top. So that everything works out as it should, I first break the eggs into a plate, and then pour them into a hot, hissing skillet.

Step 3: fry fried eggs with bacon.

Fry until the protein is completely seized. If you do not like the liquid yolk, then cook the fried eggs a little longer, covering it with a lid. Pepper in the end, do not salt, as there is enough salt in the smoked bacon, and serve.

Step 4: serve the bacon and eggs.

Serve scrambled eggs with bacon for coffee. This is a wonderful, hearty, albeit fat, but such a delicious breakfast. But breakfast is the most important meal of the day, it just has to be good.
Enjoy your meal!

Recipe Tips:

- Do you know what else is great for scrambled eggs? Chives, finely chop it and decorate it with the finished dish.