Potato patties with mushroom filling

Potato patties with mushroom filling

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Ingredients for making potato patties with mushroom filling

For cutlets

  1. Potato (cooked the day before) optional
  2. Eggs 2 pieces
  3. Potato starch 200-250 grams
  4. Salt to taste
  5. Ground black pepper to taste
  6. Vegetable oil for frying

For filling

  1. Onion 1 piece
  2. Sauerkraut (finely chopped) 2 cups
  3. Fresh mushrooms 500 grams
  4. Salt to taste
  5. Ground black pepper to taste
  6. Almonds or sunflower seeds (grated) 1 cup
  7. Vegetable oil for frying
  • Main ingredients: Potato, Onion, Mushrooms, Nuts
  • Serving 7 servings


Frying pan, plate, grater, kitchen knife, cutting board, tablespoon.

Cooking potato patties with mushroom filling:

Step 1: prepare the mass for cutlets.

Squeeze or grate the potatoes to make them mashed. Mix it with eggs, starch, pepper and salt. Knead the potato dough, it should be cool enough and not stick to your hands.

Step 2: prepare the filling.

Peel the onion and cut into small cubes.

Wash the mushrooms and grate on a coarse grater.

Preheat in a pan 2 tablespoons oil and add onion to it. Fry for a few minutes until the onions become clear.

Add the grated mushrooms, sauerkraut and about 1/2 cup water (ordinary or from cabbage). Season with salt and pepper to taste.
Stew until mushrooms are cooked.
After cool the mass to room temperature.

Step 3: we stuff the potato patties with mushroom filling.

Divide the dough into several pieces and begin to form the patties.
Take a slice of potato dough, stretch it into a tortilla, add the filling and close the edges to form a cutlet. Roll the workpiece in crushed sunflower seeds or almonds.

Step 4: fry the potato patties with mushroom filling.

Heat in a pan about 3 tablespoons oil and fry in it the first batch of cutlets until golden brown on all sides. Then add a little more oil and dip the following patties into the pan. Make it that way.

Step 5: serve potato patties with mushroom filling.

Serve potato patties with mushroom filling can be hot or cold. They go well with salads from various fresh vegetables, and are also great as a side dish for meat dishes. Delicious!
Enjoy your meal!


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