- Eggs 3 pieces
- Curd 250 grams
- Sugar 3 tablespoons
- Vanilla Sugar 1 tablespoon
- Wheat flour 100 grams
- 1/2 teaspoon baking powder
- Lemon zest with 1 lemon
- Fresh strawberries for serving
- Coconut oil for frying
- Powdered sugar for serving
- Main Ingredients Eggs, Cottage Cheese, Flour, Sugar
- Serving 2 servings
Frying pan, plate, spoon, heart shape.
Step 1: knead the dough.
Beat eggs with sugar and vanilla sugar until fluffy foam. Add lemon zest and sifted flour with baking powder. Mix everything very carefully, it will turn out not very thick mass. The main thing is that it be homogeneous.
Step 2: fry the cheesecakes.
Heat coconut oil in a frying pan, take a special mold and use a tablespoon to fill it with dough. Several of these hearts entered my pan at once.
Wait until the cheesecakes grab and brown on one side. Then gently flip them over to fry with another.
Step 3: serve the heart-shaped cheesecakes.
Serve the cheesecakes hot. Garnish them with fresh strawberries and sprinkle icing sugar on top. Serve for tea! Sweet cheesecakes will be good for breakfast and as a dessert.
Enjoy your meal!
- Instead of cottage cheese, you can also use cream cheese.