Buckwheat with chicken

Buckwheat with chicken

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Buckwheat Chicken Ingredients

  1. Chicken fillet 400g.
  2. Buckwheat groats 2
  3. Carrots 2pcs.
  4. Onion 5pcs.
  5. Salt to taste
  • Main Ingredients Chicken
  • Serving 5 servings



Cooking buckwheat with chicken:

1. Chop onions and carrots.
2. Cut the chicken into small cubes.
3. We begin to fry the chicken in a large pan for about 5 minutes.
4. Add onions and carrots. Continue to fry for another 5-7 minutes.
5. Fill with water, salt. We are waiting for the water to begin to boil.
6. Cover and reduce heat to a minimum. Stew for about 20 minutes, until all the water is absorbed in buckwheat.
Buckwheat with chicken is ready. Enjoy your meal!